Named after the sand and surf of the sunbaked island of Paros, in Greece, the restaurant Paros has made a name for itself right in Tribeca. Head Chef George Pagonis takes you back to his roots with fresh, imported daily seafood and Hellenic specialties. You might even see a celebrity while imbibing on hand-crafted cocktails in this 3,500 ft bright space. Enjoy!
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$90 - 3 bids
Minimum Bid Increment:
$20
Value:
$100
Donated By:
Paros Tribeca